Fairy cupcake recipe. Fairy cakes.

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Great fairy cake recipe.
To get it started you will need to first preheat to 350f.
Then you gather these ingredients:

4 eggs
1 cup of sugar
1 cup of self-raising flour
1 cup of melted butter

Cream the eggs and sugar together until they are nice and fluffy.

FOLD in flour and butter half at a time.
Be careful and do not over fold the recipe.
Divide the fairy cakes batter into the paper liners and pan.
Bake for 8 minutes and check. They will be golden brown and do not forget to test with a toothpick.
Fairy cake recipe