Moist chocolate cupcake recipe

by Pans Cookware Liners

By far and easy and best Moist chocolate cupcake recipe.
Also taste great with the easy butter cream frosting.


Easy Best Moist Chocolate Cupcakes
3/4c butter room temp
1c soft dark brown sugar
1/2c caster sugar
3 eggs room temp
2 cups flour
1 tsp baking soda
1/2 teaspoon salt
3/4c cocoa powder
2 tablespoons instant coffee
1 1/2c milk (as cool as you feel comfortable)
2 teaspoon vanilla

Heat to 375. Reduce to 350 when you put in cupcake batter.
Beat butter till creamy. Add sugar and beat. Beat in eggs 1 by 1.
Mix Dry ingredients. Mix vanilla & milk together into bowl. Add a third of the dry ingredients, mix well. Add half of the liquid, mixing well and repeating.
Fill liners 60%. Bake 20 to 25 minutes. A couple minutes more maybe needed if you remembered to rotate.
Look for our easy Butter cream frosting on our cupcake frosting page.
Its a nice smooth buttercream.