Best Moist Vegan Cupcake Recipe

by Pans Cookware Liners

Best Moist Vegan cupcakes recipes. Preheat oven to 350f


This is an Awesome Moist Chocolate Vegan Cupcake Recipe:
First Preheat oven to 350f
Then get together your dry ingredients in a bowl.
1 1/2c flour
1c sugar
1tsp baking soda
1tsp salt
1/3c cocoa powder
Mix the dry ingredients together quickly with a fork.
Then get together the wet ingredients in a larger bowl.
ALWAYS put the wet ingredients in the larger bowl because
you will be adding the dry to the wet slowly.
1/2c oil
1tbl spoon flax seed oil (totally optional)
1c h2o (that would be WATER! =)
1tsp vanilla extract
1tbls vinegar
Mix the wet ingredients together briefly
and then start to add the dry ingredients slowly.
Fill your favorite cupcake cups.
Check at the 18 to 20m mark
usually takes around 25m and this recipe produces about a dozen moist vegan cupcakes.

download this moist vegan cupcake recipe in pdf for the best cupcakes!