Cupcakes – Use These Hints to Ensure Success With Your Next Batch of Cupcakes

Cupcakes have been around for generations. In fact, almost every family has their own a recipe to boast and a favorite way of icing them. But, whatever the recipe may be, the fact remains that this small cake is still the best and easiest way to have a snack that is light on the pocket, yet satisfying and delicious.

Hints to help you. If you browse the Internet you will find an endless supply of tips for making cupcakes. As with all recipes, experiment on your loved ones first. Some will be fantastic and some will be disastrous. It will be easier to tell the good recipes once you have more experience.

1. Use the exact measurements – Many bakers make the mistake of not measuring accurately. If this is you, a change of habits will help. You must properly measure your ingredients if you want your cupcakes to turn out well. If you get this wrong you will end up with a disaster. So don’t waste your ingredients, the scale is definitely your friend.

2. Never over-beat your batter – Everyone knows that an over beaten cake batter will not produce a good result. Over beating the batter knocks all of the air out of it which will prevent the cake from rising properly.

3. Timing and temperature must be right for all baking – Baking needs to be precise. This means that you have to use your oven thermometer to measure how hot your oven is. The ideal temperature for most cupcake recipes is 220 degrees, but always checks the instructions in the recipe for confirmation first. An oven that is too hot will burn your cakes on the outside and leave them raw on the inside.

4. Cool them down before serving – Immediately after removing the cupcakes from the oven, remove them from the cake pans to avoid over-cooking. One characteristic of a heated pan is that it will continue to cook the cake even if it is no longer in the oven.

Cupcakes are a fun way to experiment with your baking skills. Bake for your family and friends first to test your skills. Impress the children with icing, wrappers and fun cake toppers.

If they are overjoyed, fantastic! Then you will feel more confident trying new more challenging recipes.

One last hint. If you have any leftover cupcakes store them in an airtight container.

4 Advantages of a Cupcake Wedding Cake

If you’re reading this then you are most likely planning your wedding, or perhaps helping a friend plan hers. This is a day that you may have pictured your entire life.  However, when you were planning your wedding chances are you never pictured having cupcakes instead of a traditional wedding cake! While this may be a newer idea to some, many are finding that it is a very simple and fun option. But why would someone do this, you may ask. Let’s look at four advantages to having a cupcake wedding cake.

First of all, cupcakes are much easier to transport. Consider how most wedding cakes today have many different layers that are boxed separately and then put together at the wedding reception. Or, some bakeries layer the cake all at once and try to transport the entire thing to your wedding. In some cases, cake layers end up melted, dropped, and so on, which would ruin this fun part of the wedding.

Cupcakes however are generally boxed side by side and the boxes are full, leaving little room for the cupcakes to slide and get ruined.  Because traditional wedding cakes take a great deal of time to assemble at the reception site, your baker will be charging top dollar for this additional work.  Cupcakes, however, do not need to be “assembled.”  This is much easier on your pocketbook.

The second advantage is that cupcakes are much, much easier to serve. Some reception halls actually charge money for cutting and serving cake but with a cupcake wedding cake this fee can be avoided.  Without worrying about having to make perfect cuts, you can have a friend serve the cupcakes, or even have the guests serve themselves.  This not only costs less, but takes the worry out of serving.

The third advantage of a cupcake wedding cake is the option of getting different flavors. With an actual wedding cake you can be very limited in this regard. However, with a cupcake wedding you have so many different options of flavors that it will be sure to match each of your guests own and unique tastes, leaving everyone with a happy and memorable experience.

Do you have to sacrifice beauty for convenience?  No.  Wedding cupcakes can have all the decorations of traditional wedding cakes.  Figurines of the happy couple, bells, doves or hearts; decorations of flowers, fruits, candy, ribbons, jewelry and so on can all be used to decorate cupcakes as beautifully as traditional cakes.

The fourth advantage to having a cupcake wedding cake is the final result – the individual serving.  Were you ever served a piece of wedding cake with a part of a decoration which you couldn’t identify?  With a cupcake wedding cake, each serving is individually decorated.  The result?  Each guest is served a beautifully decorated piece of cake.

Consider these advantages to having a cupcake wedding cake for your special day.  They’re beautiful, elegant, delicious, and appreciated by brides and guests alike!

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Baking Secrets for Sugar-free Deserts

If you are used to baking with sugar, it may take a little getting used to stocking your pantry for a low-sugar or sugar-free lifestyle. Once you realize that your sweet life is not over just because you are cutting back on sugar, you will be just fine. Here are some tips to help you stock a pantry with baking supplies needed to make sugar-free desserts.

Sweetening the Pot without Sugar

The most obvious ingredient for baking sugar-free desserts is a substitute for sugar. There are a number of artificial sweeteners that are widely available, including aspartame (Equal), acesulfame-k (Sweet One), saccharin (Sweet ‘n’ Low) and sucralose (Splenda). They can be a little tricky to use in baking because they have different properties than sugar, but there are many sugar-free dessert recipes using each of them. Because each of them differs from the others in the way they react to heat and the amount of sweetening power they have, it is also important to use the artificial sweetener that is called for in the recipe. Aspartame, for instance, loses its sweetness in when it is subjected to high heat for long periods of time as it would be if you use it in cakes or cookies that are baked in the oven. Splenda, on the other hand, is stable in heat and can be used in baked recipes, but may need additional liquid.

In addition to artificial sweeteners, there are natural sweeteners that you can use for no-sugar-added desserts. These include long-established favorites such as honey, Stevia, molasses and corn syrup, but are not limited to the obvious sweeteners. Fruit juices can add sweetness and enhance flavors when used in place of water in recipes. Apple and grape juice are the sweetest, but not the only fruit juices that you can use to sweeten desserts. Try sweetening with pineapple or orange juice for a bit of tang, or pear juice for a light sweetness.

Keep a package or two of sugar free gelatin and pudding in the pantry as well. They make moist additions to cake and cookies, adding both flavor and color. Do not forget unsweetened chocolate squares, cocoa powder, and flavored extracts – the staples are vanilla, almond, rum, butter and peppermint.

Adding a Little Spice to Dessert

When your senses are not overcome with sugar, you will find that a little spiciness goes a long way. Cinnamon, nutmeg, allspice and ginger are the so-called “sweet spices”. They will bring out the sweetness in smaller amounts of sugar or other sweeteners and are especially flavorful when used with fruit juice or puree.

Savory spices can also add an unexpected flair to dessert. Do not be afraid to experiment a little. Chili adds an unexpected bite to strawberries, for instance, and herbs like peppermint, lavender and rosemary do a wonderful job of enhancing the flavor of ice cream and fruit sorbets.

Sugar Does More than Make Things Sweet

Keep in mind that sugar provides more than just sweetness in a lot of recipes. It can be the reason that cakes and cookies brown when they bake, aid rising and provide moisture and texture. That is why a favorite pantry staple for sugar-free cooking is baby food – pureed bananas, pears, plums or applesauce – just about any kind of baby food fruit puree will do. It will add both sweetening and moisture to cakes, muffins, breads and cupcakes along with extra nutrition.

Flaked coconut is another pantry staple that will do double duty in your sugar-free pantry. It adds sweetness and flavor to cakes and cookies, and browns nicely when sprinkled on baked goods and run under the broiler.

A jar or two of sugar free fruit spread are handy to keep in the pantry. They can be stirred into plain yogurt for a quick snack or easy dessert, or spread on pound cake instead of frosting to add flavor and extra sweetness.

Peanut butter is another staple that should be in every sugar-free pantry. It will add flavor to muffins, cookies or cakes, as well as substituting for part of the fat. Thinned with a few tablespoons of milk and stirred over low heat, it makes a quick dessert topping or sauce, and pairs very well with chocolate or bananas. Be sure to read the label carefully, since a lot of peanut butters have a surprising amount of sugar in them.

The more you cook without sugar, the easier it will be to create tasty, healthy desserts. As your taste buds – and those of your family – adjust to less sugar, you will find that other flavors come more and more to the fore. It will not be long at all before you find that you prefer desserts that are fresher and lower in sugar because they naturally taste better.

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Cupcake Decorations For Your Child?S Birthday Party

Among the wide variety of kids party supplies available today, cupcake decorations are among the hottest trends for parties so much so you can even save some money by not needing to have a birthday cake. You can look for the perfect cupcake recipe that you can do on your own at home as per your tastes. If you happen to be a vegetarian or love organic food, there are plenty of recipes available again.  You may also choose from boxed cake mixes which work quite well too. All you have to do is follow the instructions on the box particularly for cupcakes. You can also get recipes on how to frost cupcakes. And you don’t have to be one of those cake decorating experts to make your cupcakes the hit of your child’s 1st birthday party.

Once you decide on the theme for your child’s 1st birthday party or any other event, you should look for methods on how to go about doing the cupcake decorations. You can frost the cupcakes with an easy to make cake frosting like Royal Frosting. There are plenty of websites where you can find real good frosting recipes as well as kids party supplies. Then there are magazines and books where you can look into for recipes as well as ideas or you can even visit the cookbook section of your local library. Some adults would rather have a frosting of cream cheese on the cupcakes. You can make use of food coloring to get as many different colors of frosting as you please.

Then again if you have various types of guests you could opt for different flavors of cupcakes. It is better to have many different flavors of cupcakes if the guests you are entertaining go beyond your close family and friends. Orange flavored cake is not a hot favorite with everyone but plain white cupcakes are an enjoyable treat for just about anyone. Make sure you find put if anyone on your party list has any food allergies. Accordingly you can make your cupcakes and then use the cupcake decorations to make them look really good. There is plenty of choice available today when it comes to kids party supplies and edible cake images take the cake. Birthday party supplies come in a wide variety; you just need to pick what you like.

There is no doubt that baking your cupcakes and then decorating them will take a bit of time. If you are a busy person and don’t have much time to spare, you can purchase them ready made from your local bakery. You can make them look really good with the various cupcake decorations available today as per your party’s theme and each guest can have their serving without you having to arrange for extra supplies like plates and forks and trying to keep up with the crowd as you go on slicing the cake as the guests come through the food line. Buy some kids party supplies and throw a grand party with minimum effort.

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How to Make Cupcakes That Will Compete With Your Local Bakery

With cupcakes being one of the hottest desserts around, you can surprise your family and friends with cupcakes you make yourself that will compete with anything at the local bakery.  Our choice today is a chocolate cupcake with a surprise; chipotle.  The recipe also includes one for a cream cheese frosting to top these yummy cupcakes.

CHIPOTLE CHOCOLATE CUPCAKES

1 pkg (2-layer-size) devil’s food cake mix
1 1/4 cups sour cream
3 eggs
1/3 cup canola oil
2 tbsp instant coffee granules
1/2 to 1 tsp ground chipotle chili pepper (amount according to how much spice/heat you want.)
1 pkg. (11.5 oz) semisweet chocolate chunks
2 tsp all-purpose flour
1 recipe frosting (below)
2 oz. chopped semisweet chocolate
1/4 cup whipping cream

Preheat oven to 350 degrees. Line 2 dozen muffin cups with paper liners and set aside.

In a mixing bowl, combine cake mix, sour cream, eggs, oil, coffee granules, and chili pepper. Beat with electric mixer on low speed to combine. Beat on medium to high for 2 minutes. This will be a thick batter.

In another bowl, toss chocolate chunks with the flour. Fold into the chocolate batter. Spoon evenly into the muffin tins. Bake at 350 degrees for 18 to 22 minutes or until the tops spring back with lightly touched. Cool in the pans on a wire rack for 5 minutes. Remove from the pans to completely cool. When cool, frost with the frosting recipe below.

FROSTING RECIPE:

8 oz pkg cream cheese, softened
1/2 cup softened butter
1/2 tsp vanilla
2 to 2 1/2 cups confectioners’ sugar

In a mixing bowl, beat the cream cheese and butter on medium speed for about 30 seconds. Beat in the vanilla. Start gradually beating in the confectioners’ sugar until you reach the desired consistency. Frost cupcakes or dip them into the frosting.

To make chocolate drizzle for garnish, place chopped chocolate in a small bowl. Heat cream to boiling. Pour the cream over the chocolate; do not stir. Let sit for 5 minutes then whisk until smooth. Place chocolate in a zip-top plastic bag. Snip a small piece off one corner of the bag. Drizzle chocolate over the cupcakes in a pattern of your choosing to decorate.

Enjoy!

www.allergydiet.co.uk – From the makers of the best Gluten Free Recipes in the World, comes their famous Cup Cake recipe.
Video Rating: 5 / 5

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How to find the Perfect Valentine’s Day Vegan Cupcakes

Valentine’s Day is the time to celebrate the beauty of love and relationships.  Whether you are married or dating, presenting your significant other with a vegan Valentine’s Day cupcake is a great way of making the day more eco-friendly.  The usual options of flowers and candy are great, of course, but cupcakes are also perfect for the holiday.  They are cute, delicious, and beautifully designed.

Vegan cupcakes don’t have any ingredients that were derived from animals. Therefore, these cupcakes won’t contain milk, butter or eggs.  However, with a bit of advance planning, you can make sure these cupcakes are still delicious.

Nothing says romance like a homemade touch. Your significant other will know that you went the extra mile to create something special for Valentine’s Day.  If you are making your own vegan cupcakes for Valentine’s Day, there are plenty of recipes that you can easily find online.

Instead of the eggs, you will usually be replacing flax seeks or silken tofu. The flax seeds need to be ground finely and then you simply need to beat in some water. This process gives the flax seeds a gooey quality that will make them a great substitution for eggs.  You can also use silken tofu instead of eggs.  The ratio is about ¼ of a cup tofu to equal one egg.  Many people who make vegan cupcakes will also choose to use a banana.  To make the correct quantity for one egg, use about ½ a banana.

So what about the other traditional cupcake ingredients of milk and butter?  Milk can be substituted with soymilk, or rice milk.  Even almond milk will do the trick.  Instead of butter, you can use margarine.  The quantity would be ¼ teaspoon of margarine standing in for ½ a cup of butter.  Canola oil can also stand in for butter.  Simply reduce the amount that you would need of the butter.  You need slightly less oil that you would have needed butter.

As far as cupcake flavors go, nearly all of them will work for Valentine’s Day. Popular choices are chocolate cupcakes, or strawberry cupcakes. After all, pink is a popular color for Valentine’s Day.

Now that you have some idea of what ingredients can be substituted to make vegan cupcakes, you can try some decorating.  Typically, you want some sort of pink or red decorations on your Valentine’s Day cupcakes.  You can make a chocolate or vanilla cupcake and give it pink or red frosting and it automatically starts to look more suitable for Valentine’s Day.

You can really get creative on Valentine’s Day and decorate your vegan cupcakes with smiles, heart shapes, flower designs, and even “X” and “O” symbols.  If you have a batch of cupcakes ready, you can decorate each one differently with different shades of pinks and reds and different hearts.   Some other great decorative touches for vegan cupcakes for Valentine’s Day would be to add chocolate frosting with pink embellishments or pink frosting with coconut.

Just remember since your cupcakes are vegan, make sure that not only are there no animal products in your cakes, but also none in your frosting.   Remember the frosting should have no eggs, milk or butter, so make sure you replace these animal products with one of the ingredients mentioned above.   If your significant other is a vegan, and you go out of your way to make vegan cupcakes for Valentine’s Day, you can be sure that your efforts will be truly appreciated.

Treasured Valentine Recipes to Share With Your Little Ones

Sweet for the sweet is the theme of Valentine’s Day. Valentine’s Day is the best time to spend the day in the kitchen creating time honored snacks with the little ones.

White chocolate with dark chocolate swirls will be a wonderful treat for a Valentine Day dessert buffet. Kids like chocolate and strawberries. The combination makes for a yummy and fun activity.
Red Strawberries & White chocolate fondue

Ingredients:

* 1 cup whipping cream
* 10 oz semisweet chocolate, chopped
* 2 oz white chocolate, chopped
* Fruit to fresh strawberries, sliced bananas, orange
* Sara Lee Pound cake cubed

Instructions:

1. Pour the whipping cream into a small saucepan
place over medium heat.
2. Bring cream just to a simmer
3. Remove from heat.
4. Add the semisweet chocolate and stir until chocolate is melted and smooth.
5.Transfer mixture to a small ceramic fondue pot over a tea light candle.
6.Sprinkle the chopped white chocolate over the dark chocolate mixture.
7.Let stand for a minute or two to allow it to melt
8. Gently run a spoon through the mixture two or three times, just until marbled.
9. Serve with strawberries, and other fresh fruit and chunks of cake for dipping.

Valentine Day Cupcakes
A special treat to serve on Valentine’s Day

INGREDIENTS:

* Red Velvet Cake Mix
* Cream Cheese Frosting
* Cinnamon Hearts
* Heart shaped cake molds

Instructions:

1. Make your cupcake batter according to the package directions
2. Pour into cupcake cups in the cupcake pan.
3. Frost and decorate with cinnamon hearts.

These cookies are so easy, even the tiniest of helpers can participate in the excitement. Quick assembly and cooling is all that is required.

Valentine Day Cookies

Ingredients:

* 1 box Vanilla wafer cookies
* 1 pkg. Round pretzels
* 1 bag of Hershey’s Kisses
* 1 box Candy hearts
* 1 8oz Valentine M&M candies

Instructions:

1. Preheat oven to 200 degrees.
2. Place vanilla wafer cookies 1-inch apart on an ungreased cookie sheet.
3. Set a Hershey’s chocolate Kiss on the center of each cookie.
4. Bake at 200 degrees for 5 minutes.
5. Remove from oven and gently press an M&M candy or a candy heart into the center of the softened Hershey’s Kiss.

Allow to cool completely to let the chocolate harden again. You can cool in the refrigerator, but the chocolate will soften again after coming out of the refrigerator. Just allow them to sit long enough to harden up again.

Valentine Day PRETZELS

Place pretzels 1-inch apart on an ungreased cookie sheet.
Place a Hershey’s chocolate Kiss in the center of each pretzel and bake for 5 minutes.
Remove from the oven and gently press an M&M candy or candy heart into the center of the softened chocolate.

When pushing down you may want to wiggle the chocolate around a little to fill in any gaps between the chocolate and the pretzel. This will help the chocolate adhere to the pretzel. Allow to cool completely.

Next time you are looking for Valentine’s Day recipes or any day you want to make something special with or for your children, pull out these recipes and give them a try.

Frostings: Delicious Icing on a Cupcake

Cupcakes are totally delectable. But what makes cupcakes more scrumptious and definitely more pleasing to the eye are the frostings that adorn their darling little tops. From chocolate, vanilla, to even fancier ones like amaretto and cream cheese, frostings truly add pizzazz to cupcakes. So what are some delicious and easy-to-make cupcake frosting recipes? Below is a list of popular cupcake frostings with steps on how to make them.

Butter Cream Frosting
(Great topping for vanilla and other light and fluffy cupcakes)

Ingredients:
5 oz softened butter
8 oz confectioner’ s or powdered sugar
1 tsp vanilla
2 tsp hot water
Steps:
1)      In a bowl and using an electric mixer with the whisk attached, mix the softened butter with the sugar. Mix until well blended.
2)      Add vanilla and water. Mix until frosting is of smooth and creamy consistency.

Chocolate Ganache Frosting
(Fantastic with fudge and other heavy and dense cupcakes)

Ingredients:
7 oz dark chocolate
½ cup double cream or thickened cream
Steps:

1)      Break or chop dark chocolate into small pieces. Set aside in a bowl.
2)      In a saucepan, boil the double cream. Stir occasionally to prevent sticking.
3)      Pour boiled cream over the dark chocolate pieces. Mix until well incorporated and smooth.
4)      Let the chocolate ganache cool at room temperature. Chocolate ganache is ready to spread over cupcakes once it has cooled down and has acquired a smooth, thick, and glossy consistency.

Cream Cheese Frosting
(Absolutely perfect with lemon, red velvet, and carrot cupcakes)

Ingredients:
80 g cream cheese
60 g butter softened
2 cups confectioner’s or powdered sugar sifted
1 tsp lemon rind

Steps:
1)      In a bowl and using an electric mixer with the whisk attached, mix cream cheese, butter, and lemon rind until light and fluffy.
2)      Slowly add in sugar and continue to mix until frosting is of smooth consistency.

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Cupcake: Information for Baking at Home

Eat healthy. Avoid sweets and processed foods. Cut back on fats. Watch your carbs. Once upon a time, those words of advice were only given to dieters looking to take off some added pounds. These days, though, all the major health organizations are telling us that following these rules can make us much healthier.

Unfortunately, for those of us with a sweet tooth and those of us who love to bake, those bits of advice also seem to sound the death knell for decadent desserts. With just a little adjustment of your recipes, you can bake low sugar snacks that taste just as good as the traditional high fat, high calorie and unhealthy treats. For more resources login on to www.appetizer-collection.com. Here are some tips for baking at home with less sugar.

Basics of Baking Lighter at Home

These are the big three rules when it comes to baking healthier at home.
·    Reduce the amount of sugar used in your recipes. Unfortunately, that’s sometimes easier said than done. Some recipes depend on sugar for more than just taste in a recipe. You may have to experiment with different sugar substitutes when baking until you get it right. In general, of all the sugar substitutes on the market, Splendid granulated, which is made for baking, is most easily substituted in a one to one measure for sugar in a recipe.
·    Reduce the amount of fat used in recipes, but keep in mind that some recipes need a minimum amount of fat in order to succeed at all. The biggest trick to learn in reducing the fat content is to substitute another moist ingredient for part of the butter, oil or shortening called for in the recipe. Popular choices include fat-free sour cream, light cream cheese, orange juice or applesauce.
·    Make smaller servings more satisfying by adding fiber to recipes. Instead of chocolate, add fruit, or use whole wheat flour for part of the flour. When you increase the nutritional value of the dessert, it’s far easier to be satisfied with smaller portions – and fewer calories.

There are lots of other little tricks to enhance flavor and make low sugar baking fun.
·    Use flavor enhancers like lemon zest in fruity dishes. The tang brings out the fruit flavor and heightens the flavors of whatever ingredients you use.
·    Vanilla, butter and nut flavorings can add the taste of butter and nuts without adding the extra fats.
·    Cinnamon, cloves, allspice, ginger and nutmeg intensify flavors and enhance sweetness in a dish.
·    Experiment with spice combinations to create a fresh, new flavor.
·    Substitute strong, cold coffee for part of the liquid in chocolate recipes to bring out the chocolate flavor.
·    Top cakes and cupcakes with fruit or fruit spread, or substitute pureed fruit for frosting between layers in a cake.
·    When baking cookies using a sugar substitute, flatten each cookie slightly before baking. This will help the cookies to spread enough while baking.
·    Add a little extra vanilla when you reduce sugar in a recipe. It accentuates the sweetness.
·    If using fruit juice as a sweetener, reduce the juice to a third of its original volume by boiling over high heat. It will concentrate the flavors and the sweetness.
·    Use dried fruits in muffin and cake recipes to add a burst of sweetness in every bite. Chop the fruits into very small pieces to distribute the flavor more evenly through the batter.
·    Mashed, overripe bananas are a great shortening substitute, as is applesauce. When buying fruits, buy them individually instead of in plastic bags. The flavors are more intense when the fruit hasn’t been packaged in plastic.
·    When baking pies, try this tip: sprinkle a small amount of sugar on the pie crust before filling it with unsweetened fruit. Spray the top crust with cooking spray, then sprinkle with a little sugar. No one will ever miss the extra sugar in the filling.
·    When reducing fat and sugar in baked goods, try baby food bananas, pears, prunes, sweet potatoes or carrots. The typical addition is applesauce, but you’ll get richer, sweeter flavor from other fruits.

Low fat and low sugar recipes may not brown properly. Sugar substitutes and other sweeteners do not darken with heat in quite the same way. Here are some ways to add color to your baking when using sweeteners and less sugar.
·    A small amount of molasses provides color, as well as moisture and deep sweetness.
·    Sprinkle cinnamon or nutmeg on top of a cake or cupcakes before baking.
·    Use a small amount of dark brown sugar with fruits to add intense color.
·    When baking with sugar substitutes and sweeteners, reduce the baking time. Get your cookies and brownies out of the oven before the look done. They’ll continue cooking while they cool.

Baking with Less Sugar

Sugar substitutes such as: Splendid Sugar Blend is blends of a sugar substitute that incorporate some sugar for better baking. If you can’t use sugar substitutes, here are some other suggestions for reducing the sugar in your recipes.
·    Add dried fruit puree in soft chewy cookies to replace some of the sugar and some of the fat.
·    You can reduce the sugar by up to a third in most drop cookie recipes without appreciably affecting the recipe.
·    Use chopped dried fruits instead of candied fruit peels in holiday recipes.

Top 10 Easy Cake Recipes (some are usable for cupcakes too)

Making a cake is an excellent way to celebrate a birthday, holiday, or special occasion. While having a slice of cake is a fantastic way to finish off a meal, for many people it can be too complicated or time consuming to make one. Luckily, there are many easy cake recipes that anyone can make.

Warm Caramel Apple Cake
This cake is a delicious apple tasting upside down cake that is topped off with an apple caramel frosting. I love making this cake in cool autumn nights when the leaves are just starting to change.

Pirate Cake
I’ve made this cake a couple of times for my kids summer birthday party. This is an easy cake recipe made of simple cake products, but is shaped and designed to look just like a pirate!

Fruity Celebration Cake
This is a great birthday cake to make in the summer. This easy to make cake uses basic cake products, but then is topped with whipped cream and fresh fruit.

Raspberry Poke Cake
For the sweet raspberry lovers, nothing beats this simple to make cake. It’s a beautiful and delicious cake which is an excellent addition to any autumn dinner party.

Ultimate 24 Carat Cake
This super moist cake recipe is made of basic cake ingredients, but is the most delicious carrot cake that you will ever have. Enjoying this cake in the winter is absolutely wonderful.

Snowman Coconut Cake
I love to make this cake in the winter time. This cake can have any cake product base that you desire, such as chocolate, butter or sponge; but it is shaped like a snowman and is topped with coconut shreds.

Coconut Lemon Cake
For lovers of a sweets and tart cake, nothing beats coconut lemon cake. This cake is made from a lemon cake base and topped with whipped cream and coconut shreds.

Easy Red Velvet Cake
An absolute classic recipe that can be made in no time whatsoever is the Red Velvet Cake. This cake is perfect for all occasions and can be fashionably served all year round.

Strawberry Cream Cupcakes
This fun summer time cake recipe requires simple cake products and creaming soda. The result is a fun and vibrant strawberry and cream cake that is topped with whipped topping and fresh strawberries.

Chocolate Covered Strawberry Cake
An amazing cake to serve a loved one on Valentine’s Day is chocolate covered strawberry cake. This cake takes that classic element of a chocolate covered strawberry and converts it into a delicious cake.