Chocolate Buttercream frosting icing.

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Are you ready for the best Chololate Buttercream frosting ever?
To prepare for this easy butter cream icing you will need to get:

4oz of soften button (half of a cup)

6oz icing sugar  (3/4 of a cup)

2oz cocoa chocolate powder that has been sifted (1/4 of a cup)

Few drops of vanilla extract

1 teaspoon of whole milk (or thicker). You can add another teaspoon if needed if frosting is to thick.

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Next step for the chocolate butter cream frosting:

Mix the wet ingredients to get the frosting started.

Milk, vanilla, and butter and then slowly mix in the chocolate.
After it has mixed in then add the sugar icing.
Let stand for a few minutes and the Chocolate Buttercream frosting should be ready for icing!